Kitchen Sink Cookies
Serves 2125 mins prep30 mins cook
These Kitchen Sink Cookies are everything a cookie should be! Soft and chewy and loaded with crunchy pretzels, m&m's and semi-sweet chocolate chips. This easy cookie recipe has no refined sugars and an almond flour oatmeal base, great for people wanting to curb their sweet tooth in a healthy way.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat. 1 In a large mixing bowl, combine all the dry ingredients, ensuring they're well-mixed. 2 In a separate bowl, whisk together all the wet ingredients until well combined. 3 Pour the wet ingredients into the dry and stir until just combined. 4 Gently fold in the chocolate chips, M&Ms and pretzel pieces until just combined. 5 Using a cookie scoop or your hands, scoop dough into balls and place them on the baking sheet, flattening slightly. 6 Optional: add additional M&Ms on top of each cookie before baking. 7 Bake cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown. Keep in mind they will continue to set as they cool. 8 Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.View original recipe