Loaded Potato Casserole
Serves 525 mins prep45 mins cook
This Loaded Potato Casserole is packed with flavors and protein. Easy, delicious and perfect for a family friendly busy weeknight meal.
0 servings
What you need
Instructions
1 Preheat oven to 425 degrees Fahrenehight. Chop potatoes into quarters or bite sizes pieces. Spray a baking dish with non stick, add potatoes salt and pepper and bake for 20 minutes. 4 While the potatoes cook chop chicken into bite size pieces and mix ranch ingredients in a bowl. 5 When the potatoes are done cooking, add raw chicken and ranch to the dish and stir to evenly coat the potatoes and chicken in the ranch. 6 Place back in the oven for 20-25 minutes until the chicken is fully cooked through. 7 While the chicken and potatoes cook, cook your bacon on the stove until crispy. Chop into bite size pieces.When the chicken is cooked through and the potatoes are fork tender top with cheese and bacon and place back in the oven for another 5-7 minutes until the cheese is fully melted. 8 Top with chopped green onions and enjoy!View original recipe