Low Carb Lemon Granola
Serves 1030 mins prep40 mins cook
This Low Carb Lemon Granola is a perfect summer addition to your breakfast routine. Made with with a few simple ingredients, this zesty and crunchy snack has just a touch of sweetness to brighten up yogurt, milk or enjoyed straight out of the jar.
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees Fahrenheit. 1 Combine the oats, puffed rice, vanilla protein powder and lemon juice in a bowl and whisk together. Add lemon zest, if desired. 2 Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup and stir together so everything is evenly coated. 3 Spread the granola onto a parchment lined baking sheet so that there are no large clumps, leaving a lot of spaces between the granola. This will help it dry out while baking. 4 Bake for 10-12 minutes, remove and mix up the granola. Place back in the oven for 2-6 minutes, checking every couple minutes to ensure you do not burn the granola and remove once it is dry and crumbly. 5 Let the granola cool completely on the sheetpan to dry out before crumbling into bite size pieces.View original recipe