Meatballs without Eggs
Serves 325 mins prep22 mins cook
These Meatballs without Eggs are easy to make, full of flavor, and high in protein. Made with ground chicken, ground beef and sun-dried tomatoes, there's many different ways to enjoy these. Simply bake in the oven, and put over pasta sauce and spaghetti, make into meatball subs or enjoy as is, for a delicious and easy meal the whole family will love.
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What you need
Instructions
0 Preheat the oven to 350 degrees fahrenheit. 1 In a large mixing bowl, combine the beef, chicken and remaining ingredients. Using your hands, mix so everything is fully combined and evenly distributed. Be sure to mix well so that you get between the meat when it clumps together. 2 Spray a foil lined baking sheet with nonstick spray. 5 Using a 1.5 Tbsp. cookie scoop or spoon, scoop meatballs out onto the pan. You will have 32, approximately 1.1 oz, meatballs. Using your hands, roll the meatballs into balls. 3 Place in the oven and bake for 20-22 minutes until the meatballs are fully cooked through. 4 Remove and enjoy as a protein snack, or in pasta, on meatball subs, etc.View original recipe