Oil Free Pesto
Serves 130 mins prep40 mins cook
Skip the dairy, nuts and oil and try this simple Oil Free Pesto. I love a good Oil Free Pesto and the flavors it adds to pastas, wraps and pizzas. I was determined to figure out a pesto that didn’t break the macro bank but gave me everything I craved. This pesto does the trick. It’s garlicky and lemony and packs a punch. Try it on your next pizza, sandwich, wrap or mix it with some laughing cow wedges and make a creamy pasta.
0 servings
What you need
Instructions
1 Place all ingredients in a high speed blender (I use a single serve smoothie blender cup) or a food processor if you'd like the pesto chunky.Blend until you reach the desired texture. Taste and season with additional salt and pepper as needed. You could also add cracked red pepper for some spice. 4 Recipe makes roughly 140 grams of sauce. The entire jar of sauce is 59 calories and 11 carbs. Split into 10 servings this is 6 cals and 1 carb. Considering you're not going to use the entire jar at once, I think we can all agree this is a free sauce.Nutrition facts listed are for the entire jar.View original recipe