Pancakes Tacos
Serves 125 mins prep10 mins cook
The next time you want a unique breakfast, these Pancake Tacos are a fun way to play with flavors. Fluffy homemade pancakes are filled with a cheesy egg white and bacon scramble, then folded into a taco. This easy breakfast recipe is finished off with your choice of a sweet or savory topping, like syrup or salsa.
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What you need
Instructions
0 Mix all the pancake ingredients in a large bowl. 1 Heat a pan over medium heat and spray with nonstick cooking spray. 2 Heat up a large nonstick skillet or griddle over low to medium heat. Once hot, spray with nonstick cooking spray. Using a 1/4 cup as a scoop per pancake, add the batter to the hot pan. Cook for 3-4 minutes until small bubbles start to form on the outside. Flip and cook for another 1-2 minutes until golden brown. Repeat with all 12 pancakes. 3 In a large mixing bowl whisk together, egg whites, eggs, water, salt and pepper. Scramble in a hot pan until cooked through. 4 Top each pancake with ½ a piece of cooked turkey bacon, 28 grams scrambled eggs, 7 grams cheddar cheese and 1 Tbsp. maple syrup.View original recipe