Oh Snap Macros

0 Heat a large skillet over medium heat. Add the ground beef and cook until browned. Break up the beef into small pieces as it cooks using a spatula.
1 Add the chopped onion, green pepper, mushrooms and minced garlic to the skillet. Stir well and cook until the vegetables are softened, about 5-7 minutes. Season with salt and pepper.
2 In a small bowl, whisk together the beef broth, ketchup, Worcestershire sauce and arrowroot powder and mix until no lumps remain.
3 Pour the broth mixture over the beef and vegetables in the skillet. Stir well to combine.
4 Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes. Stir occasionally to prevent sticking. The mixture should thicken up slightly.
5 Preheat your oven’s broiler. Open the hamburger buns and place them on a baking sheet, cut side up.
6 When the beef mixture is done simmering, divide it evenly among the bottom halves of the buns. Top each with a slice of Provolone cheese.
7 Return the meat and cheese topped buns to the oven just until the cheese is melted and bubbly, about 2-3 minutes. Be careful not to let them burn.
8 Remove the buns from the oven when the cheese is nice and melted and top each with the other half of the bun.
9 Serve the Philly Cheesesteak Sloppy Joes hot!