Philly Cheesesteak Sloppy Joes
Serves 435 mins prep55 mins cook
Don't be afraid to get messy with these Philly Cheesesteak Sloppy Joes. Meaty, melty and cheesy, this sandwich combines two comfort food classics to create an easy to make, can't resist dinner, everyone will devour.
0 servings
What you need

onion

green bell pepper

oz baby bella mushroom

clove garlic

tsp salt

tsp ground black pepper

cup beef broth

tbsp ketchup

tbsp worcestershire sauce
tbsp arrowroot
slice provolone

brioche buns
Instructions
0 Heat a large skillet over medium heat. Add the ground beef and cook until browned. Break up the beef into small pieces as it cooks using a spatula. 1 Add the chopped onion, green pepper, mushrooms and minced garlic to the skillet. Stir well and cook until the vegetables are softened, about 5-7 minutes. Season with salt and pepper. 2 In a small bowl, whisk together the beef broth, ketchup, Worcestershire sauce and arrowroot powder and mix until no lumps remain. 3 Pour the broth mixture over the beef and vegetables in the skillet. Stir well to combine. 4 Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes. Stir occasionally to prevent sticking. The mixture should thicken up slightly. 5 Preheat your oven’s broiler. Open the hamburger buns and place them on a baking sheet, cut side up. 6 When the beef mixture is done simmering, divide it evenly among the bottom halves of the buns. Top each with a slice of Provolone cheese. 7 Return the meat and cheese topped buns to the oven just until the cheese is melted and bubbly, about 2-3 minutes. Be careful not to let them burn. 8 Remove the buns from the oven when the cheese is nice and melted and top each with the other half of the bun. 9 Serve the Philly Cheesesteak Sloppy Joes hot!View original recipe
