Protein Berry Cobbler
Serves 830 mins prep40 mins cook
This healthy Protein Berry Cobbler is the perfect way to use up all those expensive berries before they go bad. Using minimal ingredients and a oatmeal like cake topping you'll have ultimate summer dessert or breakfast.
0 servings
What you need
Instructions
0 Preheat your oven to 350°Fahreheight. 1 In a large bowl, combine the mixed berries, lemon juice, 1/4 cup sweetener, and arrowroot. Stir until all the berries are coated evenly. Pour the berry mixture into a cast iron pan or 9x13 baking dish. 2 In another bowl, combine the oats, almond flour, protein powder, sweetener, cinnamon, and salt. Stir until the dry ingredients are well mixed. 3 Pour the melted coconut oil into the dry ingredients, followed by the almond milk. Stir until the mixture resembles a uncooked oatmeal. 4 Evenly distribute the crumble topping over the berry mixture in the baking dish. 5 Bake in the preheated oven for about 40 minutes, or until the topping is golden and the berry mixture is bubbly. 6 Let the cobbler cool for a few minutes before serving. Enjoy it on its own or with a dollop of light Greek yogurt or whipped cream on top.View original recipe