Protein Pancakes without Protein Powder
Serves 125 mins prep7 mins cook
Protein Pancakes without Protein Powder are fluffy, healthy and totally delicious. Made with Greek yogurt, oat flour and egg whites, they taste like traditional pancakes with an extra boost of protein to keep you fueled for your day.
0 servings
What you need
Instructions
0 Mix all the ingredients in a large mixing bowl. 1 Heat a pan over medium heat and spray with nonstick cooking spray. 2 Heat up a large nonstick skillet or griddle over low to medium heat. Once hot, spray with nonstick cooking spray. Using a 1/4 cup as a scoop per pancake, add the batter to the hot pan. Cook for 3-4 minutes until small bubbles start to form on the outside. Flip and cook for another 1-2 minutes until golden brown. Repeat with all 12 pancakes. 3 To make the peanut butter sauce add all ingredients in a mixing bowl and combine. If it’s too thick for your liking just add more water. 4 Top pancakes with 1 Tbsp. peanut butter sauce, sliced fruit, whipped cream, or desired toppings.View original recipe