Protein Waffles
Serves 105 mins prep5 mins cook
These Protein Waffles take high protein breakfast to the next level. Fluffy, light and delicious, these waffles are made with wholesome ingredients but taste like classic waffles. For an extra protein boost, add protein powder or leave as is and top with butter and syrup for an easy and satisfying breakfast for the whole family.
0 servings
What you need
Instructions
0 Add the oats to a high speed blender and pulse into a flour consistency. Alternatively you can use oat flour. 1 Add the oats, protein powder, yogurt, egg whites, almond milk, honey, baking powder and salt to a bowl and mix until fully combined. You should have a nice not too runny and not too thick batter. 2 Heat a small single waffle maker and spray with non-stick cooking spay. Using a ¼ cup as a spoon, spoon the waffle mix into the hot waffle maker and close. 3 Cook until fully cooked through and browned. Remove from the waffle maker and continue with all remaining waffles. Optional, toast them after to get them extra crispy. 4 Top with sliced fruit, butter and real maple syrup and enjoy!View original recipe