Pumpkin Banana Cookies
Serves 1725 mins prep30 mins cook
These Pumpkin Banana Cookies are the perfect fall treat when you're craving something sweet. Soft on the inside, crispy on the outside, these chocolatey fall cookies are a great way to get rid of that last ripe banana on the counter.
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What you need
Instructions
0 Preheat the oven to 400 degrees Fahrenheight and line a baking sheet with parchment paper. 1 In a large mixing bowl, mix together the sugar, melted butter, pureed pumpkin, vanilla and mashed banana until smooth.Some banana chunks can remain. 2 In a separate bowl, whisk together the flour, cinnamon, pumpkin pie spice, baking soda, and salt. 3 Add the dry ingredients to the wet ingredients, mixing until just combined. 4 Fold in the chocolate chips. 5 Drop 1.5 Tbsp. spoonfuls of dough onto the prepared baking sheet. This recipes makes approximately 17 cookies with a 1.5 Tbsp. cookie scoop. 6 Bake for 9-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.View original recipe