Pumpkin Banana Muffins
Serves 1210 mins prep19 mins cook
These Pumpkin Banana Muffins are moist, tender and perfectly fluffy. They're sweetened with only honey and bananas and are a perfect combination of banana bread and fall flavors. Both adults and kids love these muffins and they make a perfect grab and go snack.
0 servings
What you need
Instructions
0 Preheat your oven to 375 degrees. Line a muffin pan with a 12 muffin capacity with cupcake liners. 1 Add the flours, baking powder, baking soda, salt, cinnamon, and nutmeg to a bowl. Whisk to combine. 2 In a separate larger bowl, whisk together the pumpkin, mashed bananas, eggs, honey, vanilla, and melted coconut oil until smooth. 3 Add the dry ingredients to the wet, mixing until just combined. You want to make sure there are no pockets of flour remaining in the batter. 4 Divide the batter between the 12 lined muffin cups. You can do this with a large scoop or using a spoon just evenly distibute between the cups. Tap the pan on the counter a few times to help settle the batter, then place the pan in the preheated oven. Bake the muffins for 16-20 minutes or until the tops have risen and a toothpick or tester inserted into the center comes out clean. 5 Cool the muffins in the pan for 5 minutes before moving them to a cooling rack.View original recipe