Pumpkin Pie Pudding
Serves 425 mins prep30 mins cook
Pumpkin Pudding is the perfect dessert to indulge in this time of year. This creamy pudding has simple ingredients and is filled with pumpkin pie spice flavors. Grab a spoon, dig in, and enjoy.
0 servings
What you need
Instructions
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold almond milk. It should thicken quickly. Once the pudding starts to thicken, fold in the pumpkin puree. Add the brown sugar, cinnamon, ginger, and cloves to the mixture. Mix thoroughly until everything is well-combined and no chunks remain. Gently fold in the 1 cup of Cool Whip until well blended. If the cool whip is frozen, zap it in the microwave first to soften before adding to the bowl. Weigh frozen. Transfer the pudding mixture into individual serving dishes or a large serving bowl. Refrigerate for at least 2-3 hour to allow the flavors to meld and the pudding to set completely. Once chilled, garnish with additional Cool Whip on top if desired. Optionally, sprinkle a little more cinnamon on top for decoration and added flavor.View original recipe