Pumpkin Popsicles
Serves 830 mins prep40 mins cook
If you love all things pumpkin then these creamy Pumpkin Popsicles are exactly what you need this fall season. With a light but creamy texture, this sweet treat has the perfect pumpkin spice flavor and is so easy to make. The hardest part will be waiting for your homemade popsicles to freeze!
0 servings
What you need
Instructions
0 In a large mixing bowl, whisk together the instant vanilla pudding mix and cold almond milk. It should thicken quickly. 1 Once the pudding starts to thicken, fold in the pumpkin puree. 2 Add the brown sugar, cinnamon, ginger, and cloves to the mixture. Mix thoroughly until everything is well-combined and no chunks remain. 3 Gently fold in the 1 cup of Cool Whip until well blended. If the cook whip is frozen, zap it in the microwave first to soften before adding to the bowl. 4 Transfer the pudding mixture into 8 silicone popsicle mold and freeze overnight.View original recipe