Raspberry White Chocolate Muffins
Serves 1435 mins prep45 mins cook
These Raspberry White Chocolate Muffins are easy, sweet and flavorful. Using juicy raspberries and sweet white chocolate chips these easy muffins are a no-brainer for busy mornings or evening treats.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners or grease it well. 1 In a large bowl, mix together the flour, protein powder baking powder, baking soda, and salt. 2 In a separate bowl, whisk together the brown sugar, applesauce, greek yogurt, melted coconut oil and eggs until well combined. 3 Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. 4 Gently fold in the raspberries and white chocolate chips to the muffin batter with a wooden spoon or rubber spatula. Divide the muffin batter into the muffin pan in muffin liners or muffin cups. This raspberry muffin recipe makes 14 muffins. 5 Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 6 Remove from oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or enjoy your warm muffins right away.View original recipe