Salmon Foil Packs
Serves 130 mins prep40 mins cook
Salmon Foil Packs are an easy way to get a complete meal in one easy bake. Fresh salmon, tender broccoli and sliced potatoes are layered together and baked in foil. The coconut amino and sweet chili sauce make a flavorful and simple glaze to complete this easy and delicious healthy dinner.
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What you need
Instructions
1 Pre heat oven to 400 F. Lay foil out on a baking sheet. 4 Thinly slice potatoes, you could also use a mandolin here to ensure they are thin enough. Lay along the center of the foil. 7 Top potatoes with salmon filet and surround the salmon with broccoli. 5 Pour coconut aminos (or soy sauce) on top of the salmon and drizzle the Sweet & Spicy Soy Chili Sauce directly on top. 8 Tent with a second piece of foil and secure edges to close the pack up tightly. 6 Bake at 400 for 20 minutes until the salmon is fully cooked. If your salmon filets do not easily flake with a fork when you remove them from the oven place them back in the oven for another 3-5 minutes until the meat easily flakes with a fork. 9 Unwrap and enjoy! We eat it directly out of the pack.View original recipe