Salmon Stir Fry
Serves 45 mins prep12 mins cook
This Salmon Stir Fry is a healthy weeknight meal bursting with savory flavors. Made with fresh veggies, tender salmon and a homemade stir fry sauce with tons of flavor, this is a quick dinner ready in less the 20 minutes.
0 servings
What you need
Instructions
0 In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch until well combined. Set aside. 1 Heat one tablespoon of olive oil in a large frying pan or wok over medium-high heat. Add the salmon chunks to the skillet in a single layer and cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside. 2 In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic cloves, ground ginger, sliced bell peppers, julienned carrots, snap peas, and broccoli florets to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables are crisp-tender. 3 Return the cooked salmon to the skillet with the vegetables. Pour the prepared stir-fry sauce over the salmon and vegetables in the skillet. Stir well to coat everything evenly in the sauce. 4 Cook for an additional 1-2 minutes, or until the sauce has thickened slightly and everything is heated through. Remove the skillet from the heat. 5 Serve the salmon stir fry hot over cooked rice or noodles. Garnish with sesame seeds and sliced green onions before serving.View original recipe