Sheet Pan Fajita Bowls
Serves 430 mins prep40 mins cook
These Sheet Pan Fajita Bowls are easy, flavorful and 1 pan makes 4 days worth of food. Prep everything on Sunday and you’re ready to go for most of your week ahead.
0 servings
What you need
Instructions
Chicken and Veggies 1 Preheat over to 425. 2 For meal prepping and measuring purposes I split the chicken and veggies into 2 separate bowls. Mix all dry seasonings in a small bowl. Split in half. Add 1/2 the seasoning to the chicken and half to the peppers and onions. Add 1/2 tbsp of lime and 1/2 tbsp honey to each bowl. Mix to coat everything well. 3 Spray a baking sheet with cooking spray and spread out chicken and veggies to bake. Bake at 425 for 20-25 minutes until cooked through. Cilantro Lime Basmati 5 Combine rice, cilantro, lime and salt. For meal prep: 7 4 oz. cooked chicken 100g veggies 90g cilantro lime basmati rice 424 Cals: 46.4 C / 7.2 F / 45.4 PView original recipe