Sheet Pan Fajita Bowls
Serves 430 mins prep40 mins cook
These Sheet Pan Fajita Bowls are easy, flavorful and 1 pan makes 4 days worth of food. Prep everything on Sunday and you’re ready to go for most of your week ahead.
0 servings
What you need

red bell pepper

orange bell pepper

red onion

tbsp lime juice

tbsp honey

tbsp chili powder

tbsp cumin powder

tsp paprika

tsp garlic powder

tsp salt

tsp pepper

oz basmati rice

tbsp cilantro

salt & pepper
Instructions
Chicken and Veggies 1 Preheat over to 425. 2 For meal prepping and measuring purposes I split the chicken and veggies into 2 separate bowls. Mix all dry seasonings in a small bowl. Split in half. Add 1/2 the seasoning to the chicken and half to the peppers and onions. Add 1/2 tbsp of lime and 1/2 tbsp honey to each bowl. Mix to coat everything well. 3 Spray a baking sheet with cooking spray and spread out chicken and veggies to bake. Bake at 425 for 20-25 minutes until cooked through. Cilantro Lime Basmati 5 Combine rice, cilantro, lime and salt. For meal prep: 7 4 oz. cooked chicken 100g veggies 90g cilantro lime basmati rice 424 Cals: 46.4 C / 7.2 F / 45.4 PView original recipe
