Shredded Chicken
Serves 135 mins prep55 mins cook
This easy Shredded Chicken Breast is perfect for meal prep. Batch prep and top with your favorite seasoning and sauces for wraps, salads and sandwiches throughout the week.
0 servings
What you need
Instructions
0 Trim any undesired fat from the chicken breast and place it in a large pot. Add water to the pot, enough to completely cover the chicken. 1 Boil the chicken on medium-high heat until cooked through and no longer pink, approximately 15-25 minutes depending on the amount of chicken you have to boil. The internal temperature should read 165 degrees Fahrenheit with a meat thermometer when the chicken is cooked through. 2 Remove the chicken from the water and place in a large bowl. Using a hand mixer or forks, shred the chicken until completely shredded.View original recipe