S'mores Cookie Bars
Serves 1210 mins prep25 mins cook
Chocolate chip cookies and s'mores collide with these S'mores Cookie Bars. They have a golden brown outside with a soft and chewy center of melted chocolate and mini marshmallows. This easy recipe can be thrown together with classic cookie ingredients in less then 10 minutes with a 25 minute bake time.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees Fahrenheit. Line a 9x9-inch baking pan with parchment paper or spray with nonstick spray. 1 In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer. Beat in the egg and vanilla extract until well combined. 2 In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon. 3 Add the dry ingredients to the wet mixture, mixing until just combined. 4 Gently fold in the chocolate chips and marshmallows. 5 Add the cookie dough to the prepared baking pan and using a rubber spatula or your hands work the dough so it covers the entire surface of the pan. 9 Optional: add 1/2 chopped chocolate bar on top. 8 Bake for 20-25 minutes until the edges are browned and a toothpick comes out with a few crumbs. 6 Remove from the oven and allow the cookie bars to cool in the pan for about 5-10 minutes. When ready to transfer either remove with the parchment paper or a place cutting board over the top of the pan and flip out onto the cutting board. To flip the top side back up use a second surface or cutting board, place on the bottom of the bars and flip over. Or just enjoy right out of the pan. 7 Cut into 12 equal squares and enjoy.View original recipe