Tomato Breakfast Bake
Serves 830 mins prep40 mins cook
Easy peasy tomato squeezy? This Tomato Breakfast Bake is easy, deliciously fluffy and perfect for meal prep. Pop two in the microwave in the morning and you can start you day off easy with 36 grams of protein.
0 servings
What you need

egg

liquid egg whites

cup low fat shredded mozzarella

cup milk
fresh tomatoes

tsp salt

tsp pepper

tsp paprika

cayenne pepper

chive
Instructions
1 Preheat the oven to 400. 2 Brown hash browns in a pan over medium heat seasoned with salt and pepper. Layer hash browns into a greased basking dish. 3 Combine egg whites, eggs, milk, salt, pepper, paprika and cayenne. Whisk together to combine. Layer on top of potatoes. Sprinkle the top with cheese and chives. 4 Bake at 400 for 20 minutes. Remove and top with tomato slices and pepper. Bake additional 10 minutes until eggs are firm. 5 Slice into 8 equal squares and serve or put into meal prep containers.View original recipe
