Turkey Gravy and Biscuits
Serves 825 mins prep30 mins cook
This lightened up classic Turkey Gravy and Biscuits is out of this world. You will never know this is ground turkey and you surely won’t be lacking any sausage flavors. Ready in under 30 minutes this is a perfectly quick and easy Sunday morning family brunch.
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What you need
Instructions
1 Pre-heat the oven according to the biscuit instructions and bake according to time listed. 4 While the biscuits bake add the turkey sausage to a pan over medium and brown. While the sausage cooks break into small pieces. 5 Once the sausage has cooked almost fully through add nutmeg, paprika, salt and pepper. Stir together to evenly coat the meat. 6 Add 1/4 cup flour to the sausage and mix together until the flour has completely coated the sausage and no longer white. 7 Slowly add the milk to the sausage and bring to a boil while whisking continuously as to not burn the milk. Once the gravy has started to rapidly boil reduce to a simmer and simmer until the gravy thickens to your desired gravy consistency whisking continuously. 8 Remove your biscuits from the oven, slice in half and top with 1/2 cup of gravy, approximately 100 grams. 9 Serving details: Makes approximately 7, 1/2 cup, 100g servings of gravy. Per serving: 141 calories: 11 P / 8 C / 7 Serve with one full biscuit: 311 calories: 14 P / 33 C / 13 F Split everything into 16 servings: 1/2 biscuit and 1/4 cup of gravy = 155 calories: 7 P / 16 C / 7 FView original recipe