Oh Snap Macros

1 Heat a pan over medium heat and spray with nonstick cooking spray.
8 Add turkey to the pan. I like to smash the turkey down into the pan, season with salt and pepper and let it brown on each side prior to breaking into pieces. Season with salt and pepper and brown.
9 Once turkey is cooked through add broccoli, carrots, 1/4 cup of water and steam the veggies until slightly soft, stirring frequently. Once the carrots begin to soften add corn, peas, water chestnuts, crushed red pepper to taste and fresh cracked pepper.
10 Add stir-fry sauce and chili garlic sauce. Mix together well and serve over rice.For a low carb option serve over zoodles, Healthy Noodles or riced cauliflower.