Vanilla Granola
Serves 1030 mins prep40 mins cook
This addicting Vanilla Granola will be your newest breakfast obsession. Crunchy and sweet with notes of vanilla and maple, this granola is amazing with milk, as a parfait with berries or as a snack straight from the jar.
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees Fahrenheit. 1 Combine the oats, puffed rice, vanilla protein powder and salt in a bowl and whisk together. 2 Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup, vanilla extract and stir together so everything is evenly coated. 3 Spread the granola onto a parchment lined baking sheet so that there are no large clumps, leaving a lot of spaces between the granola. This will help it dry out while baking. 4 Bake for 8-10 minutes, remove and mix up the granola. Place back in the oven for 2-3 minutes, checking to ensure you do not burn the granola and remove once it is dry and crumbly. 5 Let the granola cool completely on the sheet pan to dry out before crumbling into bite size pieces.View original recipe