Whipped Feta Dip | Oh Snap Macros

Oh Snap Macros

Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Boar's Head Crumbled Feta Cheese; good culture Cottage Cheese, Simply, Low-Fat Classic; Signature Farms Lemon Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Honey, Raw, Wildflower; Gourmet Garden™ Lightly Dried Organic Chives; El Guapo® Crushed Red Chili Pepper; Morton & Bassett Spices Sesame Seed, Black

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Whipped Feta Dip

Serves 810 mins prep0 mins cook

This sweet and spicy Whipped Feta Dip is the perfect appetizer. Made with feta cheese, cottage cheese, simple spices and a drizzle of hot honey, this creamy appetizer is perfectly paired with pita chips, veggies or as a spread on a sandwich.

0 servings

What you need

oz feta

good culture Cottage Cheese, Simply, Low-Fat Classic

cup low fat cottage cheese

tbsp lemon juice

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

tsp black pepper

tbsp milk

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Gourmet Garden™ Lightly Dried Organic Chives

tbsp dried chives

tsp crushed red pepper

Morton & Bassett Spices Sesame Seed, Black

tsp black sesame seeds

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Instructions


0 Add the feta, cottage cheese, lemon juice, olive oil, sea salt and black pepper to a food processor. Blend for 5 minutes until fully combined and smooth. Add the milk and blend again for another 3-5 minutes. This will help get that final smooth whip we want. 
1 Pour feta mixture into a serving dish.
2 Drizzle the hot honey over the whipped feta and sprinkle the chives, red pepper flakes, sesame seeds and black pepper on top.

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