White Bean Buffalo Dip
Serves 1030 mins prep35 mins cook
This White Bean Buffalo Dip is creamy, flavorful and loaded with protein. This recipe uses blended and whole white beans mixed with Greek yogurt for a deliciously hearty snack. Ready in minutes you'll have the perfect spicy bean dip to pair with your favorite chips, crackers and vegetables. Serve this at your next party or eat throughout the week as your meal prep snack.
0 servings
What you need

oz reduced fat cream cheese

cup hot sauce

cup nonfat greek yogurt

clove garlic

cup shredded mozzarella

cup cheddar cheese

yellow onion
Instructions
0 Rinse and drain your beans leaving the 2 cans separate. One can you will blend and the other will go in whole. To a food processor or high speed blender add one can of beans, cream cheese, greek yogurt, garlic and hot sauce. Blend until there are no longer any clumps and the beans are smooth. 1 Add the smooth bean mixture to a pan over medium. Add the can of whole beans. Once the mixture is hot and bubbly add the cheese. Stir in to melt completely. 2 Finally, add the green onions, mix together and serve.View original recipe
