Chicken Enchilada Casserole
Serves 635 mins prep55 mins cook
We’re all about easy weeknight meals here and you’re going to want to add this Chicken Enchilada Casserole to your rotation stat.
0 servings
What you need
Instructions
1 Pre heat oven to 350F. Remove the chicken from the full rotisserie chicken, debone and remove skin. Chop all the meat into bite sizes pieces and place in a bowl. 4 Add enchilada sauce, green chilies, fire roasted tomatoes, corn, salt and pepper to the bowl with the chicken and mix together well.Spray a 9x13 baking dish with nonstick spray and add the chicken mixture to the dish. 5 Top with shredded cheese. 6 Crunch up chips into bite size pieces and sprinkle over the top of the dish. 7 Bake at 350 for 20 minutes until the cheese is melty and the sauce has started to thicken.View original recipe