Crab and Artichoke Sandwich
Serves 420 mins prep10 mins cook
Growing up the Crab and Artichoke Sandwich from First Street Café in Benicia, CA was my families favorite meal out. It was inevitable that I make a copycat version now that they have closed down so that we can enjoy it for many more years to come. The combination of the creamy crab and artichoke spread over toasted bread with melted cheese is delicious and full of flavor.
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What you need
Instructions
0 Drain the crab and add to a bowl.Combine with mayonnaise, Greek yogurt, shredded parmesan cheese, finely sliced onion, artichoke hearts, parsley salt and pepper. Mix together well. 1 Slice bread into 4 rounds and top with 1/4 the crab and artichoke spread. Top with sliced tomato, and 1 oz. finely sliced Monterey jack cheese.Place in the basket of a air fryer and air fry at 370 degrees Fahrenheit for 5 minutes. Or bake at 350 for 5-10 minutes and broil at the end until golden brown and the cheese has melted. 2 For the full First Street Café experience, do NOT forget to serve with a couple full pepperoncini's and sweet cherry peppers. Top with chopped parsley and enjoy your crab and artichoke sandwich.Nutrition facts for crab and artichoke dip only so you can build your sandwich with bread used.View original recipe