Crock Pot Buffalo Chicken Dip
Serves 1030 mins prep35 mins cook
Creamy, spicy and cheesy, this Crock Pot Buffalo Chicken Dip is a shareable dish exploding with flavor. This high protein dip is made with a blend of cheeses, non-fat Greek yogurt, low-fat cream cheese, simple spices and hot sauce to deliver an addicting mouthwatering dip. Served with chips, veggies, crackers or pita, this dip is sure to be a crowd pleaser.
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What you need
Instructions
0 Add the raw chicken to a pot. Cover the chicken with water and set to boil for 15-20 minutes until the chicken is fully cooked through and no longer pink with an internal temperature of 165 degrees Fahrenheit. 2 Remove the chicken from the water and shred with 2 forks or with a hand mixer in a bowl (my preferred method). 5 Add the shredded chicken, hot sauce, cream cheese, shredded cheeses, green onions, garlic powder and salt to the crock pot. Stir together to slightly mix and set on low for 1.5 hours. Stir around the 1 hour mark to ensure even cooking. 3 Once done, give the buffalo chicken dip a good mix to evenly combine and add the Greek yogurt. Stir until evenly combined throughout. 4 Serve with chopped pita, crackers, chips or veggies. This is also great on toast as an open face sandwich.View original recipe