Dill Pickle Pasta Salad
Serves 620 mins prep10 mins cook
Tangy, crunchy and creamy, this high protein Dill Pickle Pasta Salad is easy to make with minimal ingredients. Perfect for bbq's, this cold pasta salad is just what you need on a hot summer day.
0 servings
What you need
Instructions
0 Cook your pasta according to the package instructions until it’s al dente. If using Banza Chickpea pasta, I like to cook about 6-7 minutes so it doesn’t get mushy. 1 Once cooked, drain the pasta and rinse it under cold water to cool it down quickly and stop the cooking process. 2 While your pasta is cooking, you can prepare the dressing. In a small bowl, combine the Greek yogurt, low-fat mayonnaise, pickle juice, dill, salt, and pepper. Stir until well mixed. 3 In a large bowl, combine the cooled pasta, chopped pickles, red onion, celery, and bell pepper. 4 Pour the dressing over the pasta and vegetables. Toss until everything is evenly coated in the dressing. 5 Cover the pasta salad and refrigerate for at least 1 hour before serving, to allow the flavors to meld together. 6 When you’re ready to serve, give the salad a good stir and add additional salt and pepper if needed.View original recipe